20th ANNUAL


GREEK FESTIVAL


Food, Pastries & Beverages

Food

APPETIZERS

SAGANAKI                                    2.00
Brandy flambèed cheese, splashed with lemon juice.

SPANIKOPITA                            3/2.00

Spinach and cheese triangle pastry made with layers of fillo dough.

TIROPITA                                   3/2.00
Cheese triangle pastry made with layers of fillo dough.

DOLMADES                                4/2.00
Vegetarian stuffed grape leaves.

DINNERS

ROAST LAMB DINNER                10.00
(ARNI PSITO)
Served with Greek potatoes, green beans, country salad & pita bread. 

BAKED GREEK STYLE CHICKEN  9.00
(KOTA PSITI)
Served with Greek potatoes, green beans, country salad & pita bread. 

MOUSAKA                                   8.00
Layers of eggplant, grated cheese and ground beef,  topped with a creamy béchamel sauce.  Served with green beans & pita bread.

PASTITSIO                                  8.00
Layers of macaroni, grated cheese and ground beef,  topped with a creamy béchamel sauce.  Served with green beans & pita bread.

GREEK SALAD & PITA BREAD     5.00
(SALATA KAI PITA)
Mixed greens, tomatoes, onions, cucumbers, peppers, Greek Kalamata olives and feta cheese topped with an olive oil and vinegar dressing.

SOUVLAKI                                   6.00
Lean and tender pork seasoned Greek style. Served with pita bread.

PIZZA                                           5.00

Greek - Feta cheese, diced tomatoes, and black olives.
American – Cheese OR Pepperoni

CHILDREN’S MEAL                      2.00

Hot dog, chips

Baklava Sundae                         3.00
Vanilla Ice Cream with baklava roll.

Loukoumades                          5/3.00
Honey dipped pastry sprinkled with powdered sugar.

Pastries

Amygdalota                                  2.00
Almond crescent cookie with apricot filling

Baklava                                        1.00
Fillo pastry with walnuts, drenched in syrup

Diples                                           3.00
Rolled and fried dough, dipped in honey and walnuts

Flogeres                                       1.50
Rolled baklava drizzled with chocolate

Kataiffi                                          1.50
Baklava in shredded fillo

KOK-All Flavors                             4.00
Crème cake with chocolate covering

Koulourakia                              12/6.00
Butter cookies

Kourambiethes                              1.00
Shortbread cookie sprinkled with confectioner sugar

Melomakarona                              1.00
Spice cookie, drenched in honey with walnuts

Saragli                                          1.50
Baklava rolled in fillo dough

Spanakopita                                  3.00
Extra large Spinach & cheese triangles made with layers of fillo dough.

Tyropita                                         3.00
Extra large cheese triangles made with layers of fillo dough.

All Bread                                      5.00
Banana Nut         Poppy Seed         Sour Dough
Cinnamon        Tsoureki-Easter sweet bread        Egg

Beverages

Soft Drink                                      1.00

Bottled Water                                1.00

Coffee                                           1.00

Greek Coffee                                 2.00

Tap Beer                                       4.00

Souvenir Cup                                1.00

Greek Beer                                    5.00

Greek Wine                                   4.00